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Breadcrumbs mixed with pomegranate molasses, pepper paste, and Aleppo pepper drizzled with olive oil and garnished with walnuts.
Fried Meat Rolls
Empanada dough filled with seasoned beef, mixed with pine nuts and pomegranate molasses.
Cooked fava beans topped with chopped tomatoes, parsley, lemon juice, and minced garlic served with pita bread and vegetables.
Garlic French Fries
French fries topped with fresh garlic, minced cilantro, and lightly drizzled with lemon juice.
Hummus with Owerma (Ground Beef)
Chickpeas blended with tahini, lemon juice, and other spices.
Minced ground beef with parsley, garlic, onion, and Mediterranean spices served with lemon and mint.
Za’atar and Cheese
Blend of savory dried herbs, sesame seeds, and olive oil topped with cheese blend.
Bulgur (cracked wheat) mixed with tomato paste, olive oil, chopped caramelized onion, and garnished with parsley. Served with pickle and bread.
Beef and bulgur mixture as the base and topping, filled with cooked ground beef mixture.
Cooked eggplant, onion, tomato, fresh bell pepper, and garlic served with pita bread (served cold).
Cannellini Bean Stew
Cannellini beans stewed in tomato based soup with onion. Served with rice and pita bread.
Bed of fried pita topped with garbanzo beans, mixed yogurt & tahini sauce, lemon juice, garlic, cumin, Aleppo pepper, summac, ghee, and pine nuts.
Kibbeh filled with your choice of butter or ground beef in a yogurt soup and dried mint.
Seasoned ground beef filled dumplings baked in the oven topped with yogurt sauceyk and tomato sauce.
PRESS SANDWICHES & WRAPS
Garlic Chicken Press
Shredded seasoned chicken breast, pickles, tomatoes, and garlic paste. Served with fries.
Chicken Kebab Wrap
Marinated chicken, thinly sliced lettuce, pickles, french fries, and garlic spread.
KEBABS & PLATES
Served with rice, pivaz, hummus, bread, grilled tomato & pepper.
Finely chopped tomato, cucumbers, onion and parsley with lemon juice, olive oil, and spices.
Romaine lettuce, tomatoes, cucumber, fresh mint, onion, sumac, olive oil, lemon juice topped with toasted pita bread and drizzled with pomegranate molasses.
Romaine lettuce, cucumber, red onion, kalamata olives, feta cheese, and tomatoes served with Greek salad dressing.