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Breadcrumbs mixed with pomegranate molasses, pepper paste, aleppo pepper drizzled with olive oil and garnished with walnuts.
Fried Meat Rolls
(3) filo dough filled with marinated ground beef, pomegranate molasses, pine nuts and mediterranean spices
Cooked fava beans topped with chopped tomatoes, parsley, lemon juice, and minced garlic served with pita bread, and vegetables.
Garlic French Fries
French fries topped with fresh garlic, minced cilantro and lightly drizzled with lemon juice.
Finely chopped tomato, cucumbers, onion and parsley with lemon juice, olive oil, and spices.
Romaine lettuce, tomatoes, cucumber, fresh mint, onion, sumac, olive oil, lemon juice topped with toasted pita bread and drizzled with pomegranate molasses.
Romaine lettuce, cucumber, red onion, kalamata olives, feta cheese, and tomatoes served with Greek salad dressing.
Beef and bulgur mixture as the base and topping, filled with cooked ground beef mixture served with lebni and salad.
Cannellini Bean Stew
White beans cooked in tomato sauce and spices served with rice and pita bread.
Garbanzo beans with tahini sauce, lemon juice and garlic on a bed of fried pita bread topped with summac, with pine nuts roasted in butter
Kibbeh filled with your choice of butter or ground beef in a yogurt soup and dried mint.
Za’atar and Cheese
Blend of savory dried herbs, sesame seeds, and olive oil topped with cheese blend.
Press Sandwiches & Wraps
Homemade Aleppo Mortadella
Sliced mortadella, butter, and pickles stuffed with garlic and pistachio.
Kebab & Plates
Served with rice, pivaz, hummus, and bread.
(6) pieces of falafel served with hummus, tahini sauce, lettuce, tomatoes, and pickles.