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Breadcrumbs mixed with pomegranate molasses, pepper paste, aleppo pepper drizzled with olive oil and garnished with walnuts.
Fried Meat Rolls
(3) filo dough filled with marinated ground beef, pomegranate molasses, pine nuts and mediterranean spices
Cooked fava beans topped with chopped tomatoes, parsley, lemon juice, and minced garlic served with pita bread, and vegetables.
Garlic French Fries
French fries topped with fresh garlic, minced cilantro and lightly drizzled with lemon juice.
Finely chopped tomato, cucumbers, onion and parsley with lemon juice, olive oil, and spices.
Romaine lettuce, tomatoes, cucumber, fresh mint, onion, sumac, olive oil, lemon juice topped with toasted pita bread and drizzled with pomegranate molasses.
Romaine lettuce, cucumber, red onion, kalamata olives, feta cheese, and tomatoes served with Greek salad dressing.
Beef and bulgur mixture as the base and topping, filled with cooked ground beef mixture served with lebni and salad.
Cannellini Bean Stew
White beans cooked in tomato sauce and spices served with rice and pita bread.
Seasoned ground beef filled dumplings baked in the oven topped with yogurt sauce and tomato sauce.
Za’atar and Cheese
Blend of savory dried herbs, sesame seeds, and olive oil topped with cheese blend.
Press Sandwiches & Wraps
Chicken Kebab Wrap
Marinated chicken, thinly sliced lettuce, pickles, french fries, and garlic spread.
Kebab & Plates
Served with rice, pivaz, hummus, and bread.
(6) pieces of falafel served with hummus, tahini sauce, lettuce, tomatoes, and pickles.