Zephyr Mediterranean Grill & Cafe Online Ordering Menu

(5) stuffed grape leaves with rice and mediterranean seasoning.

Pureed roasted eggplant with tahini and drizzled with olive oil.

Strained yogurt drizzled with olive oil, dry mint and aleppo pepper.

Breadcrumbs mixed with pomegranate molasses, pepper paste, aleppo pepper drizzled with olive oil and garnished with walnuts.

Pureed chickpeas with tahini and lemon juice.

Filo dough stuffed with air dried cured beef, cheese blend, thinly sliced tomato and jalapeno.

(4) egg roll wraps filled with cheese blend, aleppo pepper and parsley.

(4) filo dough filled with marinated ground beef, pomegranate molasses and mediterranean spices.

Pita bread stuffed with marinated ground beef.

Cooked fava beans topped with chopped tomatoes, parsley, lemon juice, and minced garlic served with pita bread, and vegetables.

French fries topped with fresh garlic, minced cilantro and lightly drizzled with lemon juice.

Finely chopped tomato, cucumbers, onion and parsley with lemon juice, olive oil, and spices.

Tomato, sliced onion, lemon juice, aleppo red pepper, and olive oil.

Romaine lettuce, tomatoes, cucumber, fresh mint, onion, sumac, olive oil, lemon juice topped with toasted pita bread and drizzled with pomegranate molasses.

Sliced green cabbage, dry mint, minced garlic, olive oil, and lemon juice.

Romaine lettuce, cucumber, red onion, kalamata olives, feta cheese, and tomatoes served with Greek salad dressing.

Finely chopped parsley with diced tomato, green onion, bulgur wheat, olive oil, and lemon juice.

Scrambled eggs with sujukh (Armenian sausage) served with pita bread.

Beef and bulgur mixture as the base and topping, filled with cooked ground beef mixture served with lebni and salad.

Cooked eggplant, onion, tomato and garlic served with pita bread.

White beans cooked in tomato sauce and spices served with rice and pita bread.

Garbanzo beans with tahini sauce, lemon juice and garlic on a bed of fried pita bread topped with summac, olive oil and pine nuts.

Kibbeh filled with your choice of butter or ground beef in a yogurt soup and dried mint.

Seasoned ground beef filled dumplings baked in the oven topped with yogurt sauce and tomato sauce.

Served with tahini sauce, garlic and lemon dressing and pita bread.

Minced ground beef with parsley, garlic, onion, and Mediterranean spices.

Blend of savory dried herbs, sesame seeds, and olive oil.

Cheese blend.

Cheese blend topped with Armenian sausage.

Blend of savory dried herbs, sesame seeds, and olive oil topped with cheese blend.

Cheese blend with (2) sunny-side-up eggs.

Cheese blend, crushed Aleppo red pepper, and olive oil.

Armenian sausage with sliced tomato and pickle.

Shredded seasoned chicken breast, pickles, and garlic paste.

Falafel, tahini sauce, diced tomatoes, pickles, and sliced lettuce.

Sliced lamb tongue with pickles and Mediterranean spices.

Sliced mortadella, butter, and pickles stuffed with garlic and pistachio.

Lule kebab, finely chopped tomato, and pivaz.

Marinated chicken, thinly sliced lettuce, pickles, french fries, and garlic spread.

Tikkeh, finely chopped tomato, and pivaz.

Served with garlic spread.

Marinated ground beef.

Marinated chunks of filet mignon.

A skewer of each: chicken breast, beef lule, and filet mignon.

Seasoned ground beef with grilled eggplants.

(4) pieces of marinated grilled lamb chops.

(6) pieces of falafel served with hummus, tahini sauce, lettuce, tomatoes, and pickles.